GARDIN BISTRO & PATISSERIE

GARDIN

 It a awsome place to spend your tea time, lunch and dinner. when you come here I bet you will stay for long. Gardin Bistro and Patisserie offer you a great taste of internasionl food .With a Middle-Aged, gothic, European style building design surrounded by lush, tropical plants and greenery; one can’t help but be mesmerized by its beauty. 

The main dining area is intimate and cozy, while the glasshouse and outdoor-seated areas are romantic and sensual with a crystal clear view of the sky during the day and the moon and stars at night. At Gardin do“mix classic Balinese and Indonesian cuisine with international techniques and styles using as much local produce as possible”. 

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As for libations, Gardin Bistro & Patisserie boasts an impressive collection of over 50 top shelf, premium bottles of all types of alcoholand wine along with Signature Cocktails, Champagne Cocktails, Flavored Martinis, Frozen drinks, Pitchers, Mocktails, and Healthy drink options.

                      Details

Food Type            : International

Cuisine                        : Casual

Meal Services            : Lunch, dinner

Pricing Range             : IDR 30,000 – 270,000

Payment Options        : Cash, Visa, Mastercard, American Express, Local Bank Debit

Services & Facilities    : Free Wi-Fi, valet parking

Open  Hours              : Everyday 11.00 am - 01.00 am

you just need 30 minute from Denpasar. Gardin its the best chooise to gather with friends and family also to find new inspiration. waiter and waitress will assist you to enjoy Gardin Bistro..

and dont forget to bring your camera because you will cant stand to take a selfi time. Just come to Jl. Petitenget no 106. Seminyak Bali, and feel the diffrent atmosfer here.

FOR MORE INFORMATION :  

Address : Jl. Petitenget no 106 Seminyak-Bali

Reservation : ( 0361) 8499799

  www.gardin.id

www.equitment.bali@allin.co.id

Facebook : Gardin Bali      

Baha village

BAHA TOURIST VILLAGE

Baha village is one of tourist village in Badung regency, it’s close with Taman Ayun Temple. just 5 km from Sangeh. 19 km from denpasar. Most of people here work at field. One thing that makes this village unique is  culture and patterns of settlement arrangement is  still preserve the cultural and traditional Balinese architecture. One example that is like most of the entrances of houses (angkul-angkul) with the traditional characteristics unified. Baha village began in 1992 proclaimed as Tourism Village. This village in ancient times is the basis of the freedom fighters who have various tourism potentials. Here there is a group of artisans carving, building, wicker craftsmen, domestic industrial tape maker, sekeha cak men and women, Legong performances, recreational fishing and bund arrangement of fields and irrigation systems with the famous subak

system. The good way to enjoy it’s village is by cycle. You can beautiful view of traditional village.

war in Kapal village

Tipat bantal war

Tipat bantal war is a a unique war that held in Kapal village, Badung regency. This is a local tradition here to thanksgiving to the God because the harvest of the farmer here, and abundant that God has given.  Tipat is a symbol as a female and bantal as a male. Everyone can join when tipat bantal war running. It held in front of  Desa lan Puseh temple in Kapal village.local people very enjoy it. Firstly local people will made tipat and bantal, and take them to the Desa lan Puseh temple as a tribute, and then they are praying together, as a thanksgiving to the God has give hes blessing.

After finish prying local people of kapal village will dispart themself to two group, North and south group and some will be give command to start. Next all people will take tipat and bantal, as weapon,  as fast as possible, to throw them partner, in other part. Sometimes spectator was belting touch by player. No one felt hurt, because they did it with heart. You can see it Tradition around September – October, no ticket,

 Urutan, Balinese sosis recipe

"Urutan is traditional food seem like sosis. The differences of both is the surface of pork sosis is smooth, if Balinese sosis is more rude. From the taste is so different, because different ways to make it. If pork sosis is dried under the sun, if Balinese sosis is fried directly.

Here is the  recipe

Ingrrediton :

a. 100 gr pork

b. pig of intestine to taste

Flavor :
a. 20 gr onion

b. 15 gr garlic

c. 1/2 tablespoon coriander

d. 1/2 tablespoon sesame

e. 7.5 gr root crop
f. 15 gr  small radish

g. Salt to taste

h. 1/2 gr shrimp paste

i. 1/2 tablespoon pepper

j. 5 gr turmeric
k. 5 gr ginger
l. 5 gr laos

make way :
1.  Chop all of ingredient until smooth.
2. Cleaned the intestine of pig
3. Cut the pork
4.the pork is mixed with the flavor that has mixed flat .
5. Then put it in the intestine of pig until full

6. After in

testine of pig full tie it with yarn or something .
7.then fried and ready to serve.